I'm a Californian born and bred, currently New York residing, painter (of both pastry and paper) and french fry connoisseur. I finished my studies in fine art, painting and drawing in 2011 at the University of San Diego. Upon completion, I simultaneously began my career in pastry at a local custom bakery. From there my two loves of watercolour and sweets found each other and sparked the kindling to what is now Sogi's Honey Bakeshop. I spend the majority of my waking hours with a paintbrush in my hand, and I wouldn't have it any other way.
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