{"id":705,"date":"2014-03-08T11:00:16","date_gmt":"2014-03-08T17:00:16","guid":{"rendered":"http:\/\/localhost:10010\/?p=705"},"modified":"2015-07-27T18:06:45","modified_gmt":"2015-07-28T00:06:45","slug":"wedding-food-trends-2014","status":"publish","type":"post","link":"https:\/\/www.greenvelope.com\/blog\/wedding-food-trends-2014\/","title":{"rendered":"2014 Wedding Food Trends"},"content":{"rendered":"<p dir=\"ltr\"><strong>Trend #1 | Fresh Ingredient Cocktails<\/strong><\/p>\n<p dir=\"ltr\">Turn your bartender into a botanist with herb-infused cocktails. Pair gin with cucumbers, tequila with sage, fresh fruit with mint julep, and basil leaves in everything. Perfect for a woodland wedding?<\/p>\n<p dir=\"ltr\"><!--more--><\/p>\n<p dir=\"ltr\"><strong>Trend # 2 | Kiddie\u2019s Corner<\/strong><\/p>\n<p dir=\"ltr\">Serve bite-sized comfort food on a paper covered table. They\u2019ll be drawing happy faces soon.<\/p>\n<p dir=\"ltr\"><strong>Trend #3 | Comfort Food Mashups<\/strong><\/p>\n<p dir=\"ltr\">This year is all about mashing together cuisines, mixing the old with the new, and concocting the craziest combinations. Add kimchi, sun-dried tomatoes, feta, or wasabi mayonnaise to classic dishes.<\/p>\n<p dir=\"ltr\"><strong>Trend #4 | Food and Drink Bars<\/strong><\/p>\n<p dir=\"ltr\">Remember how you felt when you first laid eyes on that ice cream bar? Food bars add a touch of carefree indulgence to formal events. \u00a0Set up a biscuit bar, martini bar, or a gourmet S\u2019mores bar. The possibilities are endless!<\/p>\n<p dir=\"ltr\"><strong>Trend #5 | Midwestern Cuisine<\/strong><\/p>\n<p dir=\"ltr\">Home to flavorful casseroles, cabbage rolls, and prime rib, Midwestern surpasses the South in this year\u2019s battle of comfort food.<\/p>\n<p dir=\"ltr\"><strong>Trend #6 | Asian Pub Grub<\/strong><\/p>\n<p dir=\"ltr\">Funky, spicy, and exotic, pub grub is getting an asian twist.<\/p>\n<p dir=\"ltr\"><strong>Trend #7 | Eclairs<\/strong><\/p>\n<p dir=\"ltr\">Eclairs are rocking 2014 with its oblong shape and custard-filled centers.<\/p>\n<p dir=\"ltr\"><strong>Trend #8 | Brunch<\/strong><\/p>\n<p dir=\"ltr\">Fresh squeezed orange mimosas, miniature donuts, coffee bar, no wonder more and more brides are switching to brunch weddings.<\/p>\n<p><strong>Trend #9 | Themed Tables<\/strong><\/p>\n<p>Go western with a bacon themed table showcasing shrimp wrapped bacon and candied bacon chocolate chip cookies.<\/p>\n<p><strong>Trend #10 | Spicy Menus<\/strong><\/p>\n<p>Sriracha is so hot right now.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trend #1 | Fresh Ingredient Cocktails Turn your bartender into a botanist with herb-infused cocktails. Pair gin with cucumbers, tequila with sage, fresh fruit with mint julep, and basil leaves in everything. Perfect for a woodland wedding?<\/p>\n","protected":false},"author":3,"featured_media":710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[220,221],"tags":[67,68,13],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wedding","category-trends-and-ideas","tag-2014-food-trends","tag-reception","tag-wedding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2014 Wedding Food Trends | Greenvelope Blog<\/title>\n<meta name=\"description\" content=\"Trend #1 | Fresh Ingredient Cocktails Turn your bartender into a botanist with herb-infused cocktails. 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